Strain into a coupe or rocks glass with ice, salt rim optional. Combine everything in a cocktail shaker, add ice, and shake vigorously for 15 seconds.agave syrup (equal parts agave nectar and water) As someone who likes a more spirit-forward margarita, my go-to recipe is: Ingredients There are a lot of riffs and variations of the popular cocktail ( frozen margarita pie, anyone?), but as long as you have a shaken drink with tequila, lime, and orange liqueur, you are safely in Margaritaville. The basic recipe- tequila with triple sec and fresh lime juice-is forgiving for beginners but has enough room for experimentation that seasoned pros can add their own touches of flair. Like the venerable daiquiri, the drink is primal enough that it can be made from commonly found ingredients yet has enough complexity to offer endless possibilities for riffing and customization. If people prefer a sweet rim, then sanding sugar will do the trick.A traditional margarita recipe is special in the pantheon of classic cocktails. Add the lime and lemon juice and whisk well. Match the color of the salt to your party theme, or coordinate it with the flavor of your frozen margarita recipe. Heat water and sugar until boiling and sugar is dissolved (about 4 minutes on high) Add fresh mint bunches and let cool. Step 3: Gently flip the glass and dip it into the coarse salt, until the rim is evenly coated.įor a fun variation, you can color the salt with a drop or two of food coloring! Rest the wedge on the rim of the glass and run it all the way around to coat the entire rim in juice. Step 2: Cut a lime into wedges, then make a shallow slice in the center of the fleshy part. Step 1: Fill a shallow bowl or rimmed plate with a thin layer of coarse salt. One of the most important steps when making a Jose Cuervo margarita is rimming the glass! It’s very easy to do with a little bit of preparation. Otherwise, your frozen margarita will be too watery. Want to add fruit? Be sure that any fruit is frozen and not fresh.Don’t over-blend! The blades will generate heat inside the blender, causing the ice to melt and resulting in a watery cocktail.Once everything starts to combine, slowly increase the speed. Trust me - it just turns out better this way! This makes the job easier on your blender, and you won’t end up with tiny chunks in your drink. But, here are a few simple tips to make the best drink possible: This frozen margarita recipe is very easy to follow. You will also need coarse salt and lime juice for rimming your glasses. This Jose Cuervo margarita contains tequila, triple sec, lime juice, and simple syrup - and the ice, of course. Yes, a classic margarita will contain triple sec.
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